Club Night

WHEN
Tuesday 24th Aug 6pm - 9pm 

WHERE
Hunting and Fishing Shop
Remarkables Park 
Frankton

THEME OF MEETING
The overall basis for the night will be centred around how to efficiently deal with field-harvested venison and what to do after the fact.
Shaun (SLNZDA) has kindly offered to do an already field-dressed butchery demo.
Leonie from Warthog Knife Sharpeners will have a station set up demonstrating correct knife care and maintenance.
Craig from Zero-Pak will be set up with his mincers, sausage makers and vacuum sealers giving a comprehensive run-down on venison care and how to process in the comfort of your own home.

NEW MEMBER?
Come join us and find out more about the club on the night